He’s been working at this restaurant since he’s 12 LucioBlazques is an old boss at the moment. He’s a friendly Spanish cook. More precisely, he’s now the owner of the…
Tag
meat
-
-
Italian Style Meat Experience A new style of meat has emerged in the last 10 years in our country: steak. Standing clear of kebabs and shashliks, we’ve got used to…
-
Day by day, there’s a hopefor those looking for quality and tasty food places in Anatolian side. There have been changes in this quiet part of the city.More and more…