A chef fighting against Modernism: Maksut Askar I saw him for the first time at Omnivore 2014 Istanbul organisation. Although I’d heard his name many times before, I met him…
Tag
Turkish food
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The famous destination for Kuru Fasulye (Cannellini Bean Stew) Husrev Lokantaları continue their adventure started in Rize now in big cities such as Istanbul and Ankara. The chain founded by…
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A Timeless Taste in Istanbul: Goreme Muhallebicisi If Istanbul is a big caldron where different cultures come together, then the town Kurtuluş is one of the most important parts of…
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The revival of forgotten tastes Ciya Sofrasi located in Kadikoy explores the roots of many Anatolian dishes from history till now and contributes to the revival of forgotten tastes. It’s…
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A consistent Kebab Restaurant Kosebasi Kebab has been succeeding in being “the modern representative of traditional kebab” for many years now. Although it might experience some problems in the new…
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Where the heart of the city beats Grandbazaar and the surrounding is maybe the busiest district of Istanbul.It’s not only jewellery and foreign currency exchange and gold trade, the key…
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A timeless taste: Köfte (Turkish meatball) Nobody knows about the history of köfte. Nobody knows who invented it, and to whom this beauty belongs. No country claims it their “national…
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Beşiktaş Town and the Artisans The most important thing I can say about the hundreds of tradesmen in Beşiktaş town is their quality. I’ve been coming here for years now. …
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A great tradesman restaurant For us, the concept of tradesman restaurant is very important. Perhaps it’s one of the most important parts of our cultural values. We, that is chefs,…
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Winds of Change I hate the crowded atmosphere of Taksim at weekends. There are no places to eat, and the renowned and popular places are full with reservations a month…