tasting blog

A modest local restaurant in Besiktas Local restaurants are among the culinary experiences I’ve been supporting lately. There aren’t any other places where you can eat better or cheaper Turkish…

Restaurant & Bar Concepts Together Flamingo Restaurant is at the center of Harbiye, on the ground floor of Ceylan Intercontinental Hotel’s building. Keeping up with the lively and colorful location,…

A Chef that values freshness above everything With its ever changing menu every season and philosophy to use the best and freshest ingredients, Yotam Ottolenghi is a new generation chef…

An old-timer of Tarabya, Kıyı Restaurant Tarabya has its own, special tranquillity about it. I can’t feel at peace like this anywhere else in Istanbul. It has all sorts of…

Don’t be Mistaken by the names, Wonderful Tastes are waiting for you Eating meat at Baldir restaurant Atasehir is one the best things I’ve done recently. Opened by Chef OzgUr…

A top-line Parisian Bistro Chez Dumonet Josephine is one of the places I’d definitely rank in top 5 Parisian bistros. It’s nostalgic decoration, their menu consisting of only French food,…

Winds of Change I hate the crowded atmosphere of Taksim at weekends. There are no places to eat, and the renowned and popular places are full with reservations a month…

Joy of Pizza in Wood Fire There’s a place in Emirgan where you probably walked across many times and had no idea what’s going on inside: Pizza Emirgan. Their marketing…

This City Deserves a Michelin Star! Everytime I see the amazing landscape of İstanbul, I admire the city more. Now, a couple that have worked in the best restaurants in…

A changing environment and town… Upon being admitted to the French Secondary School Saint Benoit, I heard the name of the town for the first time, and It was very…