A chef fighting against Modernism: Maksut Askar I saw him for the first time at Omnivore 2014 Istanbul organisation. Although I’d heard his name many times before, I met him…
Tag
tastinginistanbul
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The famous destination for Kuru Fasulye (Cannellini Bean Stew) Husrev Lokantaları continue their adventure started in Rize now in big cities such as Istanbul and Ankara. The chain founded by…
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A Timeless Taste in Istanbul: Goreme Muhallebicisi If Istanbul is a big caldron where different cultures come together, then the town Kurtuluş is one of the most important parts of…
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The revival of forgotten tastes Ciya Sofrasi located in Kadikoy explores the roots of many Anatolian dishes from history till now and contributes to the revival of forgotten tastes. It’s…
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The representative of Blacksea cuisine in Sarıyer Anzer Sofrasi is one of the Blacksea restaurants where they obtain food locally. Its menu consists of unique tastes of Blacksea cuisine. The…
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A Michelin starred chef in Istanbul Sergi Arola grew up in Catalonia region, one of the richest cuisines of Spain and so to speak, she’s a friendly chef who’s full…
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From being a cook to being a boss As a nation, we like to hear about dramatic life stories. The story of people who started from zero, striving to get…
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A changing Neighbourhood I believe the recent years are the indicators of how Çukurcuma neighbourhood have undergone a total make-over. Once a forgotten town, Çukurcuma got rid of its identity…
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A consistent Kebab Restaurant Kosebasi Kebab has been succeeding in being “the modern representative of traditional kebab” for many years now. Although it might experience some problems in the new…
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Where the heart of the city beats Grandbazaar and the surrounding is maybe the busiest district of Istanbul.It’s not only jewellery and foreign currency exchange and gold trade, the key…