The revival of forgotten tastes Ciya Sofrasi located in Kadikoy explores the roots of many Anatolian dishes from history till now and contributes to the revival of forgotten tastes. It’s…
Kategori
Turkey
-
-
The representative of Blacksea cuisine in Sarıyer Anzer Sofrasi is one of the Blacksea restaurants where they obtain food locally. Its menu consists of unique tastes of Blacksea cuisine. The…
-
A Michelin starred chef in Istanbul Sergi Arola grew up in Catalonia region, one of the richest cuisines of Spain and so to speak, she’s a friendly chef who’s full…
-
From being a cook to being a boss As a nation, we like to hear about dramatic life stories. The story of people who started from zero, striving to get…
-
A changing Neighbourhood I believe the recent years are the indicators of how Çukurcuma neighbourhood have undergone a total make-over. Once a forgotten town, Çukurcuma got rid of its identity…
-
A consistent Kebab Restaurant Kosebasi Kebab has been succeeding in being “the modern representative of traditional kebab” for many years now. Although it might experience some problems in the new…
-
Where the heart of the city beats Grandbazaar and the surrounding is maybe the busiest district of Istanbul.It’s not only jewellery and foreign currency exchange and gold trade, the key…
-
A timeless taste: Köfte (Turkish meatball) Nobody knows about the history of köfte. Nobody knows who invented it, and to whom this beauty belongs. No country claims it their “national…
-
Beşiktaş Town and the Artisans The most important thing I can say about the hundreds of tradesmen in Beşiktaş town is their quality. I’ve been coming here for years now. …
-
An old-timer of Tarabya, Kıyı Restaurant Tarabya has its own, special tranquillity about it. I can’t feel at peace like this anywhere else in Istanbul. It has all sorts of…